With 2 AA Rosettes for food, and focus on fresh local produce, dining is always a special occasion at Duisdale.
Our two AA rosette restaurant delivers the best of local produce, which our creative kitchen team uses to deliver delicious dishes that delight the palate and the eye. Duisdale recently won Informal Dining Venue of the year at the Scottish Hotel Awards. The menu includes the freshest of ingredients from Skye’s larder. Locally landed Seafood, Beef, Lamb and Venison all regularly feature on the menu. We have an impressive wine list, a fine range of Scottish malt whiskies and a selection of gins that is second to non. Lunch and afternoon also served. Open daily to non residents.
Author: Duisdale Hotel
