Our two AA rosette restaurant fine dining menu delivers the best of local produce, which our creative kitchen team uses to deliver outstanding dishes that delight the palate and the eye. Duisdale recently won Informal Dining Venue of the year at the Scottish Hotel Awards.
The menu changes daily to include the freshest of ingredients from Skye’s larder. We have an impressive wine list, a fine range of Scottish Malts Whiskies and a selection of Gins that is second to none. The Chart Room menu provides a relaxed option for a light lunch or an early evening meal from our à la carte menu that offers the same delicious, local produce and attention to detail.
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